From our farm, to your home.
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Premium
Hereford Beef

A group of cows feeding. A group of cows in a paddock. A man looking at some cows in their field.

Welcome to Monterey Beef, our family farm in Rockleigh, South Australia.

Discover the dedication behind Monterey Beef, where the Langford family’s passion for premium beef and the celebrated Hereford breed come together.

Monterey focuses on genetic improvement and animal wellbeing, which results in flavorsome meat that encapsulates the very essence of the iconic breed.

Nestled in Rockleigh’s picturesque rolling hills, Monterey Beef creates an idyllic environment for their Hereford cattle to thrive.

The Langfords believe that happy, healthy cows are the key to quality beef, and their farm’s ethos reflects this dedication to animal welfare.

A man looking at some cows in their field.
A family walking through a field

You can enjoy our premium Hereford Beef, from our farm to your home.

Stamp that reads: Monterey Beef - Rockleigh South Australia, Premium Hereford Beef, montereybeef.com
Secure your spot!


Subscribe for
the beef release

Don’t miss our season-limited, mouthwatering beef release. We will notify our subscribers at the start of our release allowing you to secure your order.

As a boutique Hereford Stud, we only release a limited number of cows for Beef production each year.

Subscribe now!
Cuts of Beef packaged up in plastic and sitting in a cardboard box.

Prioritising animal welfare.

A number of cows relaxing in a large field. A group of kids spending time with cows in a wide open grassed area. The day is sunny and there are a number of trees. Two cows standing outdoors.
A number of studs being shown off at the Royal Adelaide Show.

About our Stud

Monterey Poll Hereford Stud

The focus of our family farm is developing our stud. This focus on breeding quality Hereford cattle is why we’re able to produce such high-quality beef for sale.

You'll see us at the Royal Adelaide Show and other events across the country.

In 2022 we won 🏆 Grand Champion Bull, 🏆 Grand Champion Female, we also won 🏆 Pair Of Bulls, 🏆 Sire’s Progeny Group and the title of 🏆 Most Successful Exhibitor. 👉 Read more

Answering your questions

Why Hereford Cattle

Hereford cattle, recognised for their distinctive white face and red-brown bodies, hail from Herefordshire, England. These cattle have become popular worldwide due to their adaptability, efficient growth, and high-quality meat. Their hardiness across diverse climates also makes them a favoured choice for breeders globally.

Herefords are ideal for beef production, maturing early with excellent feed conversion, yielding a cost-effective operation. Their meat, prized for its rich flavour, fine texture, and desirable marbling, is often featured in high-end restaurant menus.

In terms of temperament, Herefords are generally docile, facilitating easy management for farmers. Additionally, Hereford cows exhibit high fertility rates and calving ease, enhancing their value in a breeding program. The robustness and productivity of Hereford cattle secure their significant role in the global beef industry.

How do I select my cuts?

Ben will contact you and discuss your options, providing a cut sheet and answering any questions you have before your meat is prepared by the butcher.

What Butcher do you use?

We send our cattle to Max Noske & Son Butchery who have been serving the Adelaide Hills and greater region for generations.

How will my meat be delivered?

We will have your meat delivered by cold storage.

What size options are there?

Minimum orders are quarter of a cow (about 50-60kg). What we love is when our customers get some friends together and put in a group order. Maybe someone would like a half, and your other mate is happy to share a half with you. Remember, this beef is a single animal, none of this supermarket stuff where your sausages come from 52 different sources!

Can I visit the farm?

We are considering an annual event where our customers come and explore Rockleigh, learn about how we care for our cattle and have a great lunch! We'd love to know what you think of the idea (message Ben!)

How do I not miss out?

We are a season-limited, high quality beef producer. We only release a handful of the best cows for beef production at the right time of the season. So you don't miss out, subscribe to our email list and you'll be notified of upcoming releases where you can secure your spot! 🥩

Subscribe and be notified of our 🥩 Beef Release 

Don't miss out on our season-limited beef release, sign up to our mailing list and we'll be sure to let you know when it's time to place your order! We'll also, very occasionally keep you up to date with what's happening on the farm. 

Call Ben Langford 0438 698 298

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